0 comment

Spekulatius Speculoos Cashew Cookie Butter

That title is a mouthful and so is this Cookie Butter! As usual, I looked at several recipes then imagined my own. To make this easy and not too sweet, I kept it simple.

1)1 row of Spekulatius/Speculoos/Biscoff or whatever cookies you like (200-300g), 2)the cream out of the can of coconut milk (only adding the watery milk if you need to “soften” the butter, 3)a handful of cashews*, and 4) 1/2 olive oil*.

Super simple spreadable cookie butter. All ingredients came from Aldis (oil and cashews were already in the pantry). You can add sugar if it isn’t sweet enough for you. Happy Snacking!

*Can be omitted

Leave a Reply

Required fields are marked *.