So its that time of year again when soups are just so special. It’s very chilly outside and this simple soup is guaranteed to hit the spot.
As a basic minimum you’ll need: 1) An onion, 2) One bellpepper, 3) Standard store carton of mushrooms and 4) one bouillon cube (or cook it in your choice of stock). Then you can add green onions, red onions, and pretty much whatever seasonings you like. I like making this at least once a week when things look like they are about to spoil. The mushrooms give this an earthy feel and it cooks up in around 20min.
Try it out and tell me how it went.